The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) (Hardcover)

The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and Finnnish smorgasbord (International Cookbook Series) Cover Image
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Description


From the Crown Classic Cookbook series--which features a collection of the world's best-loved international cookbooks, specially adapted for use in American kitchens.

About the Author


Beatrice Ojakangas has written more than a dozen cookbooks, including Pot Pies, Quick Breads, Light Desserts, The Finnish Cookbook, The Great Scandinavian Baking Book, and Scandinavian Feasts. She works as a consultant for Pillsbury and other major food companies, teaches cooking classes, and writes for various food magazines. Beatrice lives in Duluth, Minnesota.
Product Details
ISBN: 9780517501115
ISBN-10: 0517501112
Publisher: Clarkson Potter
Publication Date:
Pages: 256
Language: English
Series: International Cookbook Series