The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years (Paperback)

The 5-Ingredient College Cookbook: Recipes to Survive the Next Four Years By Pamela Ellgen Cover Image
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More than 100 tasty and affordable 5-ingredient recipes for busy college students

College students don't typically have a lot of time, money, or kitchen space to get fancy with their meals—which means good and cheap is the name of the game. This 5 ingredient college cookbook makes it easy for students to prepare fresh, balanced meals for themselves on a budget, with more than 100 recipes that only take 30 minutes to throw together, and only require 5 main ingredients.

Upgrade from fast food and microwave dinners with a cookbook for college students that features:

5 ingredients, 30 minutes—Learn simple and fast ways to throw together favorites like Classic French Toast, Vegan Enchiladas, Greek Pita Sandwiches, Thai Chicken Ramen, and more.

Kitchen basics—Brush up on fundamental cooking skills with easy recipes for college students that include tips for everything from using knives to storing veggies.

A wide variety—Most of these student-approved recipes also include 3 alternate versions to keep things interesting and accommodate every taste!

Equip students with an easy, 5-ingredient cookbook that makes it fun and accessible to cook fresh food for themselves—in college and for life.

About the Author

PAMELA ELLGEN is the author of more than a dozen books on healthy cooking and fitness. Her work has also been published on Huffington Post, Livestrong, and Edible Phoenix, as well as in Darling magazine and The Portland Tribune. She lives in Santa Barbara, California, with her husband and two sons.

Praise For…

"The recipes are super easy and fast, and they taste amazing. As a college student with depression who never learned how to cook, this book has helped me tremendously in feeling like I can accomplish cooking a real meal. And they're healthy and affordable, too!"—Victoria

"I love the layout of this book, the recipes are easy, and she has the nutrition facts listed as well as tips, tricks, and substitution info. I would recommend this book to anyone, or as a gift to a student, or if you want to get your children involved in cooking."—Stephanie B.

"Not only does this book include recipes for every kind of dish and even some that are vegan or vegetarian, it also includes some extremely helpful tips for college students about nutrition, saving money while grocery shopping, and kitchen tools. The information packed in this excellent cookbook is so helpful for a beginner who maybe doesn't know much about techniques used for preparing food."—Kathryn
Product Details
ISBN: 9781623158576
ISBN-10: 1623158575
Publisher: Rockridge Press
Publication Date: February 21st, 2017
Pages: 216
Language: English