Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) (Hardcover)

Recipes from the World of Tolkien: Inspired by the Legends (Literary Cookbooks) By Robert Tuesley Anderson Cover Image
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These Lord of the Rings-themed recipes are sure to satisfy Hobbits, Elves, Dwarves...and humans too!

If you’ve ever wondered what a Hobbit, an Elf, or a Dwarf might eat in a day’s meals, this cookbook is for you! Whip up some tasty fare with recipes that cover all six mealtimes from the realm of J.R.R. Tolkien. Divided by the time of day, these recipes use modern ingredients and culinary techniques, and American measurements. A great resource for Lord of the Rings parties, this book is a perfect way to experience real food that tastes like a fantasy!

This work is unofficial and is not authorized by the Tolkien Estate or HarperCollins Publishers.

About the Author

Robert Tuesley Anderson is a writer, poet, and editor living in the Southern Uplands of Scotland. His cookbooks have given him the opportunity to bring together two lifelong enthusiasms: good, home-cooked food and classical literature.

Praise For…

Any Lord of the Rings buff is sure to get a kick out of these recipes, inspired by the realm of J.R.R. Tolkien.
— US Weekly Staff

If you have ever wanted to see what an Elevenses meal would be like, this recipe book is for you. Dive in and prepare your po-ta-toes like Middle Earthers would, whether boiled, mashed, or stuck in a stew.
— Brian Barnett

Find something delicious to eat in Recipes from the World of Tolkien, whether for breakfast, second breakfast, elevenses, luncheon, dinner, supper, or afternoon tea. What food lover could resist a dish from a universe with seven meals a day? As a lover of both breakfast and potatoes, I myself am drawn towards the Traveller’s all-in-one Breakfast in a Pan, but there’s something in there for every Tolkienite to enjoy.
— Anne Brenneman

Perfect for a LOTR-themed party, or just for everyday if you're a big Tolkien lover!
— Jillian Unrau
Product Details
ISBN: 9781645174424
ISBN-10: 1645174425
Publisher: Thunder Bay Press
Publication Date: October 13th, 2020
Pages: 176
Language: English
Series: Literary Cookbooks