Browse Books: Business & Economics / Industries / Food Industry

Bourbon Empire: The Past and Future of America's Whiskey By Reid Mitenbuler Cover Image
$18.00
usually available in 3-7 days
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Buyer Aware: Harnessing Our Consumer Power for a Safe, Fair, and Transparent Marketplace By Marta L. Tellado Cover Image
$29.00
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Historic Chicago Bakeries (American Palate) By Jennifer Billock Cover Image
$21.99
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Living Beyond Your Feelings: Controlling Emotions So They Don't Control You By Joyce Meyer Cover Image
$16.99
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Tech to Table: 25 Innovators Reimagining Food By Richard Munson Cover Image
$32.00
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Barbarians at the Gate: The Fall of RJR Nabisco By Bryan Burrough, John Helyar Cover Image
$29.99
Backordered - OK to 'add to cart' and we'll let you know when your copy is here
Extra Virginity: The Sublime and Scandalous World of Olive Oil By Tom Mueller Cover Image
$16.95
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Lost Restaurants of Fairfield, California (American Palate) By Tony Wade Cover Image
$21.99
usually available in 3-7 days
Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It By Larry Olmsted Cover Image
$16.95
usually available in 3-7 days
Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing (American Palate) By Amy Beers Cover Image
$21.99
usually available in 3-7 days
Luxury Wine Marketing: The art and science of luxury wine branding By Peter Yeung, Liz Thach Cover Image
$69.95
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Grinding It Out: The Making of McDonald's By Ray Kroc Cover Image
$9.99
usually available in 3-7 days

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