Browse Books: Cooking / Essays & Narratives

Crying in H Mart: A Memoir (Paperback) By Michelle Zauner $17.00 Add to Wish List On Our Shelves Now	Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly (Paperback) By Anthony Bourdain $18.99 Add to Wish List On Our Shelves Now	Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope (Hardcover) By José Andrés, World Central Kitchen, Sam Chapple-Sokol (With), Stephen Colbert (Foreword by) $35.00 Add to Wish List On Our Shelves Now	Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook (Hardcover) By Rick Martínez $35.00 Add to Wish List On Our Shelves Now	50 Pies, 50 States: An Immigrant's Love Letter to the United States Through Pie (Hardcover) By Stacey Mei Yan Fong $35.00 Add to Wish List On Our Shelves Now
Diasporican: A Puerto Rican Cookbook (Hardcover) By Illyanna Maisonet, Michael W. Twitty (Foreword by), Dan Liberti (Photographs by), Erika P. Rodriguez (Photographs by) $32.50 Add to Wish List On Our Shelves Now	Kung Food: Chinese American Recipes from a Third-Culture Kitchen: A Cookbook (Hardcover) By Jon Kung $35.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Hotel Splendide (Paperback) By Ludwig Bemelmans $15.95 Add to Wish List On Our Shelves Now
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 Add to Wish List On Our Shelves Now	The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Add to Wish List On Our Shelves Now	Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover) By Erin French $30.00 Add to Wish List On Our Shelves Now