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Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List On Our Shelves Now	The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover) By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) $24.95 Add to Wish List On Our Shelves Now	Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover) By Christopher Kimball $35.00 Add to Wish List On Our Shelves Now
Essential Pépin: More Than 700 All-Time Favorites from My Life in Food (Hardcover) By Jacques Pépin $45.00 Add to Wish List On Our Shelves Now	The Twisted Soul Cookbook: Modern Soul Food with Global Flavors (Hardcover) By Deborah VanTrece $35.00 Add to Wish List On Our Shelves Now	Now & Again: Go-To Recipes, Inspired Menus + Endless Ideas for Reinventing Leftovers (Meal Planning Cookbook, Easy Recipes Cookbook, Fun Recipe Cookbook) (Hardcover) By Julia Turshen, David Loftus (Photographs by) $35.00 Add to Wish List On Our Shelves Now
Indian Cuisine: Authentic Flavors from the Land of Spice (Hardcover) By Vivek Singh $22.99 Add to Wish List On Our Shelves Now	That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover) By Mike Le, Stephanie Le $30.00 Add to Wish List Coming Soon - Available for Pre-Order Now	Tasting Vietnam: Flavors and Memories from My Grandmother's Kitchen (Hardcover) By Anne-Solenne Hatte, Alain Ducasse (Foreword by) $37.50 Add to Wish List Coming Soon - Available for Pre-Order Now
Grand Dishes: Recipes and Stories from Grandmothers of the World (Hardcover) By Iska Lupton, Anastasia Miari $29.95 Add to Wish List Special Order - may be out of print	Panes Mexicanos (Hardcover) By Irving Quiroz $19.99 Add to Wish List usually available in 3-7 days	The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover) By Dan Buettner $30.00 Add to Wish List usually available in 3-7 days

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