Browse Books: Cooking / History

We Are What We Eat: A Slow Food Manifesto Cover Image
$26.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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Salt: A World History Cover Image
$19.00
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My Place at the Table: A Recipe for a Delicious Life in Paris Cover Image
$27.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat Cover Image
$27.99
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
$18.99
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Oranges Cover Image
$15.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste Cover Image
$16.00
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Pilsner: How the Beer of Kings Changed the World Cover Image
$19.99
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