Browse Books: Cooking / History

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A Short History of Spaghetti with Tomato Sauce Cover Image
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink Cover Image
By Randy Mosher, Ray Daniels (Foreword by), Sam Calagione (Foreword by)
$19.95
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High on the Hog: A Culinary Journey from Africa to America Cover Image
$20.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
$35.00
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
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Salt: A World History Cover Image
$19.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
$18.00
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The Joy of Pizza: Everything You Need to Know Cover Image
By Dan Richer, Katie Parla (With)
$35.00
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Cooked: A Natural History of Transformation Cover Image
$18.00
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Italian Street Food: Recipes from Italy's Bars and Hidden Laneways Cover Image
$29.95
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The Comic Book Story of Beer: The World's Favorite Beverage from 7000 BC to Today's Craft Brewing Revolution Cover Image
$18.99
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Oranges Cover Image
$16.00
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