Browse Books: Cooking / History

Koshersoul: The Faith and Food Journey of an African American Jew By Michael W. Twitty Cover Image
$28.99
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Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House By Alex Prud'homme Cover Image
$35.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals By Michael Pollan Cover Image
$18.00
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Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) By Max Miller, Ann Volkwein Cover Image
$30.00
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Taste Makers: Seven Immigrant Women Who Revolutionized Food in America By Mayukh Sen Cover Image
$16.95
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What We Talk about When We Talk about Dumplings By John Lorinc (Editor), Karon Liu (Introduction by) Cover Image
By John Lorinc (Editor), Karon Liu (Introduction by)
$17.95
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Distilled: A Natural History of Spirits By Rob DeSalle, Ian Tattersall, Patricia J. Wynne (Illustrator) Cover Image
$30.00
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Oranges By John McPhee Cover Image
$16.00
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Ten Restaurants That Changed America By Paul Freedman, Danny Meyer (Introduction by) Cover Image
By Paul Freedman, Danny Meyer (Introduction by)
$35.00
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The Core of an Onion: Peeling the Rarest Common Food—Featuring More Than 100 Recipes By Mark Kurlansky Cover Image
$28.00
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What She Ate: Six Remarkable Women and the Food That Tells Their Stories By Laura Shapiro Cover Image
$17.00
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