Browse Books: Social Science / Agriculture & Food

Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Hardcover) By Dan Saladino $30.00 Add to Wish List On Our Shelves Now	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 Add to Wish List On Our Shelves Now	Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé $18.00 Add to Wish List On Our Shelves Now
How the Other Half Eats: The Untold Story of Food and Inequality in America (Hardcover) By Priya Fielding-Singh, PhD $28.00 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Hardcover) By William Alexander $27.00 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $17.00 Add to Wish List On Our Shelves Now	Beer: A Global Journey Through the Past and Present (Hardcover) By John W. Arthur $24.95 Add to Wish List On Our Shelves Now	Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food (Hardcover) By Margot Anne Kelley $28.95 Add to Wish List Coming Soon - Available for Pre-Order Now
Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List Coming Soon - Available for Pre-Order Now	Duck Season: Eating, Drinking, and Other Misadventures in Gascony--France's Last Best Place (Paperback) By David McAninch $16.99 Add to Wish List On Our Shelves Now	I Bought a Mountain: The rediscovered nature classic (Hardcover) By Thomas Firbank, Patrick Barkham (Foreword by) $24.99 Add to Wish List Coming Soon - Available for Pre-Order Now