Browse Books: Social Science / Agriculture & Food

Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	The Oxford Companion to Wine (Hardcover) By Julia Harding Mw (Editor), Jancis Robinson Obe Mw (Editor), Tara Q. Thomas (Editor) $65.00 Add to Wish List On Our Shelves Now	The Omnivore's Dilemma: A Natural History of Four Meals (Paperback) By Michael Pollan $18.00 Add to Wish List On Our Shelves Now
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 Add to Wish List On Our Shelves Now	Eating to Extinction: The World's Rarest Foods and Why We Need to Save Them (Paperback) By Dan Saladino $20.00 Add to Wish List On Our Shelves Now	The Dish: The Lives and Labor Behind One Plate of Food (Hardcover) By Andrew Friedman $29.99 Add to Wish List Coming Soon - Available for Pre-Order Now
Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List On Our Shelves Now	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List On Our Shelves Now	What We Sow: On the Personal, Ecological, and Cultural Significance of Seeds (Hardcover) By Jennifer Jewell $30.00 Add to Wish List On Our Shelves Now
Foodtopia: Communities in Pursuit of Peace, Love, & Homegrown Food (Paperback) By Margot Anne Kelley $28.95 Add to Wish List On Our Shelves Now	Diet for a Small Planet (Revised and Updated) (Paperback) By Frances Moore Lappé $18.00 Add to Wish List On Our Shelves Now	What We Talk about When We Talk about Dumplings (Paperback) By John Lorinc (Editor), Karon Liu (Introduction by) $17.95 Add to Wish List On Our Shelves Now