Browse Books: Technology & Engineering / Food Science

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Baked to Perfection: Delicious gluten-free recipes with a pinch of science Cover Image
$28.00
Coming Soon - Available for Pre-Order Now
Delicious: The Evolution of Flavor and How It Made Us Human Cover Image
$27.95
usually available in 3-7 days
Moo's Law: An Investor's Guide to the New Agrarian Revolution Cover Image
$19.99
usually available in 3-7 days
Meathead: The Science of Great Barbecue and Grilling Cover Image
$35.00
usually available in 3-7 days
The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat Cover Image
$49.95
Backordered - OK to 'add to cart' and we'll let you know when your copy is here
Home Cheese Making, 4th Edition: From Fresh and Soft to Firm, Blue, Goat’s Milk, and More; Recipes for 100 Favorite Cheeses Cover Image
By Ricki Carroll, Ari Weinzweig (Foreword by)
$24.95
Special Order - may be out of print
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) Cover Image
$34.95
usually available in 3-7 days
Brewery Operations Manual Cover Image
$19.99
usually available in 3-7 days
(This is a special order book which cannot be returned.)
The Business of Baking: The book that inspires, motivates and educates bakers and decorators to achieve sweet business success. Cover Image
$24.99
usually available in 3-7 days
(This is a special order book which cannot be returned.)
Principles of Food Science Cover Image
$116.00
Backordered - OK to 'add to cart' and we'll let you know when your copy is here
The Wildcrafting Brewer: Creating Unique Drinks and Boozy Concoctions from Nature's Ingredients Cover Image
$29.95
usually available in 3-7 days
Technically Food: Inside Silicon Valley’s Mission to Change What We Eat Cover Image
$27.00
usually available in 3-7 days

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